Heavenly protein pancakes, deliciously tasting protein waffles, … It is all within your reach with our Protein Baking Mix.

From €16.90
In stock
PROTEIN BAKING MIX 750g is available to buy in increments of 1

Protein Baking Mix is a good alternative to your daily diet with the same muscle-building benefits as an ordinary shake. This baking mix contains 4 different superb, high quality protein sources that contribute to the maintenance and the increase of your muscle mass. 

Calcium caseinate is slowly digested and provides a gradual release of amino acid in your bloodstream. Whey proteins, on the other hand, work very quickly, so your body is immediately provided with the necessary amino acids that contribute to muscle growth and muscle recovery. Hydrolisate has high quality amino acid profiles, contains low fat and has an extremely low lactose content. Isolate is seen as the purest form with the highest biological value. It is absorbed more quickly than other proteins, which can contribute to maximum protein synthesis. Whey Isolate also contains as good as no fat or lactose and can be considered as the best protein source in support of fat-free muscle mass. 

Our Protein Baking Mix also contains the protein egg albumin which stimulates the repair of your muscles for a long time after they are consumed.


• 4 different superb protein sources

• Stimlates the increase of muscle mass

• 51 g of proteins per 100 g

• Heavely taste

• Easy to bake

More Information
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Objective Muscular mass
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  /100 g /50 g
Energy 404
Fat 11 g 5,6 g
     Of which saturated
     fatty acids
3,2 g 1,6 g
Carbohydrates 38 g 19 g
     Of which sugars 3,2 g 1,6 g
Fiber 4,2 g 2,1 g
Proteins 34 g 17 g
Salt 2 g 1 g

EN Mix 50 g with 100 ml of water. For pancake: cook over low heat in a non-stick pan with a small amount of fat. This mix can also be used for waffles (check our blog for the recipe).

FR Mélanger 50 g de poudre à 100 ml d’eau. Pour des pancakes : faire cuire à feu doux dans une poêle antiadhésive légèrement graissée. Ce mélange peut également servir à faire des gaufres (consulter notre blog pour la recette).
NL Meng 50 g met 100 ml water. Voor pannenkoeken: bak op een laag vuur in een anti-aanbakpan met een klein beetje vet. Deze mix kan ook worden gebruikt voor wafels (kijk op onze blog voor het recept).

Whole oat flour (Gluten), Whey protein concentrate (Emulg.: Soy Lecithin) (Milk), Whole egg powder, Mixture (Wheatflour (gluten), Whey proteins, Modified starch (E1450)(Milk), Milk protein isolate, Egg albumin, Dextrose, ModCarb (Oat bran, Organic Quinoa, Organic Amaranth, Organic Buckwheat, Organic Millet), Baking powder (E450,E500, Fortified Wheatflour (Wheatflour (gluten), Calcium carbonate, Iron, Niacin (B3), Thiamin (B1))), Flavor, Sodium chloride, Thickeners (Guar gum and Xanthan gum), Sweeteners (E950) and (E955).

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